Boston, MA
Mori creates all-natural protective coatings that slows down the spoiling process of fruit, veggies, meats, and seafood, keeping fresher food for longer and minimizing food waste. Using naturally derived silk protein, Mori creates a protective layer that doubles the shelf life by slowing down three key mechanisms that cause food to spoil: dehydration, oxidation, and microbial growth.

Adam Behrens: Co-Founder and CEO

Stay Tuned

Subscribe to our newsletter and get updates on our portfolio companies.